All of Walker Foods’ recipes.
These delicious vegan enchiladas will have you coming back for seconds or maybe even thirds! INGREDIENTS 1 28 oz. can El Pato Green Enchilada Sauce 3 cups prepared vegan chicken, chopped/shredded 1/4 cup vegan cream cheese 1/2 cup vegan mozzarella shreds 2 cups vegan mozzarella 12 corn tortillas Vegan sour […]
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This homemade oxtail stew recipe will awaken your taste buds! INGREDIENTS 4-6 lbs. (or 1 lbs/person) Oxtail 2 cans El Pato Tomato Sauce 1.4 cup red wine 1 cup flour 1 large onion 2 cups chopped carrots 1 cup chopped celery 2 tbsp. garlic or to taste 4 scoops (20 […]
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We love this classic recipe from Z.Y. Doyle for “El Pato Shredded Chicken.” Chicken is a lean meat that is packed with protein and when combined with our El Pato sauce, it’s not only healthy, it’s a mouthwatering meal! Use a can of our Jalapeño Sauce to turn up the […]
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Ready for an insanely quick and easy El Pato Chili Sloppy Joes recipe? Here it is and it’s delicious! INGREDIENTS 2 lbs. ground turkey 3 tbsp. chili powder 1 can El Pato Tomato Sauce (7.75 oz.) 1 package of buns (hamburger, hot dog, stadium style, whatever!) INSTRUCTIONS Cook ground turkey […]
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INGREDIENTS 1 small or half large head of cauliflower 5 tbsp. El Pato Jalapeño Hot Sauce 2 tbsp. butter 1 quarter lime cilantro salt pepper INSTRUCTIONS Preheat oven to 450°F Cut cauliflower into bite sizes pieces. Arrange on baking sheet and add season with salt and pepper. Combine El Pato […]
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Refresh your taste buds with these zesty japapeño-lime chicken tacos! INGREDIENTS 1 lb. boneless skinless chicken breast 4 tbsp. El Pato Jalapeño Hot Sauce 1 can refried black beans Flour or corn tortillas Zest and juice of 2 limes 3 cloves garlic 1 cup water 1 oz. tequila Orange Juice 1 […]
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INGREDIENTS 1 block extra firm tofu, drained and pressed very well 3 small cans El Pato Jalapeño Salsa 1/4 cup unsweetened dairy-free cream (e.g. Soy Creamer) INSTRUCTIONS Press as much water out of the block of tofu as you can with a paper towel. Cut tofu into 1/2 inch cubes. […]
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INGREDIENTS 1 tsp. olive oil 1/2 small yellow onion, diced (about 1/2 cup), divided 1/2 jalapeño pepper, seeds and ribs removed, diced (about 3 T) 1 large clove garlic, diced 1 package silken tofu, firm (12.3 oz.) 1 small can El Pato Jalapeño Salsa (about 7/8 cup) 1 T nutritional […]
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