Lunch

POLLO CON SALSA ROJA

We found this amazing recipe by Sarah Fragoso, who actually modified an original recipe to make it better by using our El Pato Salsa Para Enchiladas! Good call, Sarah! Give this recipe a try and show Sarah’s website some love – you’ll find a lot of great recipes and fun posts. […]

Read More

SHREDDED BEEF TACOS

These shredded beef tacos are a definite kicker for any dinner party!   INGREDIENTS 1 med. sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. tomatoes, cut into wedges 1 7 3/4oz. can El Pato sauce 1 doz. corn or flour tortillas Salsa from Recipe above, optional […]

Read More

MEXICAN FRIED RICE

A classic side dish to any Mexican family dinner night or parties. Easy recipe for Mexican fried rice using your favorite El Pato sauce!   INGREDIENTS Cast iron or other heavy skillets with a lid Oil, thin layer over bottom of skillet 1 clove garlic, pressed 1/2 sm. white onion […]

Read More

GROUND BEEF ENCHILADAS

This classic homemade enchilada recipe will leave you satisfied every time! Impress everyone at your parties or family gatherings with this dish! INGREDIENTS 1/2 diced onion 1/2 small can of olives 1 small can of diced green chili 1 lb. ground beef 1 28 oz. can El Pato Enchilada Sauce 1 cup shredded […]

Read More
taco pizza 1

EL PATO TACO PIZZA

Craving tacos and pizza? Why not eat both? Try this delicious and #ElPatoEats winning taco pizza recipe to satisfy both of your cravings. INGREDIENTS Crust: (makes 2 personal pizzas or 1 large pizza) 1 cup self-rising flour 1 cup plain non-fat Greek yogurt Pizza toppings: 1/2lb ground turkey 1 16oz […]

Read More
VEGAN ENCHILADAS SUIZAS

VEGAN ENCHILADAS SUIZAS

These delicious vegan enchiladas will have you coming back for seconds or maybe even thirds! INGREDIENTS 1 28 oz. can El Pato Green Enchilada Sauce  3 cups prepared vegan chicken, chopped/shredded 1/4 cup vegan cream cheese 1/2 cup vegan mozzarella shreds 2 cups vegan mozzarella 12 corn tortillas Vegan sour […]

Read More

EL PATO SHREDDED CHICKEN

We love this classic recipe from Z.Y. Doyle for “El Pato Shredded Chicken.” Chicken is a lean meat that is packed with protein and when combined with our El Pato sauce, it’s not only healthy, it’s a mouthwatering meal! Use a can of our Jalapeño Sauce to turn up the […]

Read More

JALAPEÑO CAULIFLOWER

INGREDIENTS 1 small or half large head of cauliflower 5 tbsp. El Pato Jalapeño Hot Sauce 2 tbsp. butter 1 quarter lime cilantro salt pepper INSTRUCTIONS Preheat oven to 450°F Cut cauliflower into bite sizes pieces. Arrange on baking sheet and add season with salt and pepper. Combine El Pato […]

Read More

JALAPEÑO CHICKEN TACOS

Refresh your taste buds with these zesty japapeño-lime chicken tacos! INGREDIENTS 1 lb. boneless skinless chicken breast 4 tbsp. El Pato Jalapeño Hot Sauce 1 can refried black beans Flour or corn tortillas Zest and juice of 2 limes 3 cloves garlic 1 cup water 1 oz. tequila Orange Juice 1 […]

Read More
EL PATO JALAPEÑO TOFU

EL PATO JALAPEÑO TOFU

INGREDIENTS 1 block extra firm tofu, drained and pressed very well 3 small cans El Pato Jalapeño Salsa  1/4 cup unsweetened dairy-free cream (e.g. Soy Creamer) INSTRUCTIONS Press as much water out of the block of tofu as you can with a paper towel. Cut tofu into 1/2 inch cubes. […]

Read More