These shredded beef tacos are a definite kicker for any dinner party!
INGREDIENTS
1 med. sized roast
1/2 head lettuce, shred
1-1 1/2 c. grated Cheddar cheese
1-2 med. tomatoes, cut into wedges
1 7 3/4oz. can El Pato sauce
1 doz. corn or flour tortillas
Salsa from Recipe above, optional
INSTRUCTIONS
- Cook roast all day in the crockpot (season to taste).
- Cook until meat shreds or falls apart.
- Drain 1/2 liquid out of the pot.
- Add can of El Pato sauce.
- Heat thoroughly.
- Prepare taco shells to family preference.
- Fill the bottom with shredded taco flavored beef.
- Top with lettuce, cheese, and tomato.
- Pop open another can of El Pato sauce and serve with chips!