There’s no party without some classic chips and Mexican salsa! Simply, open a can of El Pato salsa and enjoy with chips or on top of your favorite meal. For even more flavor, here’s a simple and delicious recipe to get your taste buds going.
INGREDIENTS
1 large can stewed tomatoes
1 7 3/4oz. can El Pato Hot Sauce
5 or 6 green onions, tops and all, chopped
1 tbsp. diced jalapeno peppers (more if you like it hot)
Salt and pepper to taste
INSTRUCTIONS
- Cut tomatoes into small chunks.
- Add El Pato Hot Sauce, chopped green onions, diced jalapeno peppers.
- Mix well.
- Salt and pepper to taste.
- Serve with tortilla chips, tacos, etc.