Kathy Cano-Murillo Kathy Cano-Murillo, perhaps better known as the Crafty Chica, is an incredibly talented artist, author, and speaker. Her work is infused with both modern and traditional cultural and social influences and is imbued with a beautiful Latino inspiration. Kathy says her goal is “to spread positivity through creativity.” […]
Read More
EL PATO SHREDDED CHICKEN
We love this classic recipe from Z.Y. Doyle for “El Pato Shredded Chicken.” Chicken is a lean meat that is packed with protein and when combined with our El Pato sauce, it’s not only healthy, it’s a mouthwatering meal! Use a can of our Jalapeño Sauce to turn up the […]
Read MoreAugust’s Hero of the Month!
Los Angeles Police Foundation In several short weeks, Los Angeles Police Department (LAPD) officers will be receiving prestigious awards for their commitment, bravery, and service. As a member of the Los Angeles community, Walker Foods values the work done by these heroic men and women, and whenever possible, we […]
Read MoreAugust’s Artist Spotlight!
Jesse Aguirre This month we wanted to highlight the pieces of a very talented artist who works in a variety of mediums. Jesse Aguirre explains that he likes to focus on “the real world,” and highlight those closest to him and the places he’s been. Mr. Aguirre writes about his […]
Read More
EL PATO CHILI SLOPPY JOES………….
Ready for an insanely quick and easy El Pato Chili Sloppy Joes recipe? Here it is and it’s delicious! INGREDIENTS 2 lbs. ground turkey 3 tbsp. chili powder 1 can El Pato Tomato Sauce (7.75 oz.) 1 package of buns (hamburger, hot dog, stadium style, whatever!) INSTRUCTIONS Cook ground turkey […]
Read More
JALAPEÑO CAULIFLOWER
INGREDIENTS 1 small or half large head of cauliflower 5 tbsp. El Pato Jalapeño Hot Sauce 2 tbsp. butter 1 quarter lime cilantro salt pepper INSTRUCTIONS Preheat oven to 450°F Cut cauliflower into bite sizes pieces. Arrange on baking sheet and add season with salt and pepper. Combine El Pato […]
Read More
JALAPEÑO CHICKEN TACOS
Refresh your taste buds with these zesty japapeño-lime chicken tacos! INGREDIENTS 1 lb. boneless skinless chicken breast 4 tbsp. El Pato Jalapeño Hot Sauce 1 can refried black beans Flour or corn tortillas Zest and juice of 2 limes 3 cloves garlic 1 cup water 1 oz. tequila Orange Juice 1 […]
Read More
EL PATO TUNA POKÉ
You won’t regret trying this mix of El Pato Sauce and fresh seafood in this Tuna Poké bowl! INGREDIENTS Fresh, raw tuna 2.5 tbsp. tomato paste 3 tbsp. El Pato Sauce (which kind, hot tomato, jalapeno?) Mushrooms Shallots Other ingredients used in your bowl Garlic salt Pepper INSTRUCTIONS Cut vegetables […]
Read More
EL PATO JALAPEÑO TOFU
INGREDIENTS 1 block extra firm tofu, drained and pressed very well 3 small cans El Pato Jalapeño Salsa 1/4 cup unsweetened dairy-free cream (e.g. Soy Creamer) INSTRUCTIONS Press as much water out of the block of tofu as you can with a paper towel. Cut tofu into 1/2 inch cubes. […]
Read More
EL PATO TOFU FRITTATA
INGREDIENTS 1 tsp. olive oil 1/2 small yellow onion, diced (about 1/2 cup), divided 1/2 jalapeño pepper, seeds and ribs removed, diced (about 3 T) 1 large clove garlic, diced 1 package silken tofu, firm (12.3 oz.) 1 small can El Pato Jalapeño Salsa (about 7/8 cup) 1 T nutritional […]
Read More