We love this classic recipe from Z.Y. Doyle for “El Pato Shredded Chicken.” Chicken is a lean meat that is packed with protein and when combined with our El Pato sauce, it’s not only healthy, it’s a mouthwatering meal!
Use a can of our Jalapeño Sauce to turn up the spice!
Ingredients:
1 14.5 oz can diced tomatoes ½ to 1 7.75 oz can El Pato Green 2 cups chicken stock 1/2 t salt 1 t pepper 1 t chili powder 1 t cumin 1 t oregano 3 chicken breasts ·
Instructions:
STEP 1: Bring all ingredients (except chicken breasts) to a boil [TIP: The more sauce = the more spice!] ·
STEP 2: Blend all ingredients with an immersion blender ·
STEP 3: Add Chicken and simmer for 2 hours ·
STEP 4: Shred Chicken ·
STEP 5: Add any additional El Pato Sauce ·
STEP 6: ENJOY! ·
Z.Y. Doyle is authored by two sisters living in the Southwest and they recognize how awesome El Pato products really are! Thank you, Z.Y Doyle, for the recipe! Check out their page @z.y.doyle for more healthy and delicious recipes.
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